Buffalo Chicken Sliders

Last night we met with our precious small group of couples (plus little baby love). We always have such a great time of fellowship together, and I look forward to great conversation and adult time every week. What a treasure! Well, not only do we have lots of laughs, sweet convos, and fun....we also always share a meal together. Yesterday we decided to be festive and go with the theme "12 foods of Christmas". We had onion rings - "5 golden rings", Dove chocolates - "2 turtle doves"...you get the idea.  We contributed "3 french hens" - insert buffalo chicken sliders (we added bleu cheese as a "French" topping ;) ). They were so delicious and so EASY! I thought I would share the recipe because hubby and I decided we would be making these again for sure! Hope you enjoy them as well!

Ingredients

MAKES 8SERVINGS

• 1 and a half lb. boneless, skinless chicken breast
• 1 large bottle Franks hot sauce
• 1 packet Ranch seasoning
• For serving
• Hawaiian rolls
• Bleu cheese dressing
• 
  

Preparation

1. Place chicken breasts in the slow cooker.
2. Cover chicken with Ranch seasoning and generously cover with hot sauce. You will probably have about a quarter of the bottle left over for later.
3. Cook on low 5-6 hours or on high 2-3 hours.

4. Once chicken is done, remove from the slow cookers and shred. I used a food processor, but you can shred with a fork too.
5. Throw shredded chicken back into you slow cooker and leave on low for about 30 min to heat. Add in the rest of your sauce at this time.

6. While your shredded chicken is heating and soaking up all that yummy sauce, slice your rolls in half to make your slider buns. You can toast them if you like.

To Serve:
Spoon a generous dollop of chicken onto your Hawaiian roll, then drizzle the top with bleu cheese dressing. Enjoy!